2007-04-12 18:00:00 - 2007-04-12 20:30:00
Think you have a discerning palate? Come test your taste buds during this blind tasting of reds. Executive Chef Daniel Wecker has selected six fabulous red wines for this evenings tasting along with a sampling of light hors doeuvres.
A special prix fixe dinner will be available following the tasting for guests who wish to stay. Dinner is $30.00 per person plus service and tax, and includes a choice of soup or salad, choice of entr
The Elkridge Furnace Inn Restaurant & Catering5745 Furnace Avenue Elkridge, Maryland 21075